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Egg and Sausage Casserole

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Rate this recipe 4.4/5 (4 Votes)
Egg and Sausage Casserole 0 Picture

Ingredients

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Step 3

Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

Step 4

Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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