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Grandma Cindy's Zuppa Italiano Creamy Soup


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  • 4 Slices bacon chopped
  • 1 lb. ground Italian sausage
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1/2 tsp crushed red pepper
  • 6 c. chicken broth
  • 2 large potatoes thinly sliced
  • 1/2 tsp. salt
  • 1 cup heavy cream
  • 4 oz. kale trimmed and chopped


Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 40mins
Cost Average budget


Step 1

In large saucepan or Dutch oven cook bacon over medium-low heat until crisp. Transfer bacon to bowl with a slotted spoon, drain any grease and wipe out saucepan with paper towel.

Step 2

Add sausage, onion, garlic and crushed red pepper to saucepan. Cook over medium-high heat until sausage is brown.

Step 3

Add chicken broth, potatoes and salt. Bring to boiling, reduce heat, cover and simmer for 20 minutes. Add cream and bacon and heat through. Just before serving stir in kale and simmer 5 minutes.


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