Menu Enter a recipe name, ingredient, keyword...

Korean Marinated Beef


Rate this recipe 0/5 (0 Votes)


  • ¼ cup soy sauce
  • 1 tbsp. sugar
  • 2 tsp. Asian sesame oil
  • ½ cup minced shallots
  • 1 tbsp. minced garlic
  • 1 tbsp. minced peeled fresh ginger
  • 3 tbsp. sesame seeds, toasted
  • 1 lb. flank steak, cot across the grain into very thin slices
  • 1 tbsp. vegetable oil


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 5mins
Cost Average budget


Step 1

Stir together soy sauce, sugar, sesame oil, shallots, garlic, ginger, and 2 tbsp. sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.

Step 2

Add steak and marinade to a 12-inch heavy skillet in one layer and sauté, turning over occasionally, until browned and just cooked through Transfer to a platter and sprinkle with remaining 1 tbsp. sesame seeds, then serve with accompaniments.

Review this recipe

Korean Dumplings Korean Pancakes