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Korean Recipe


Rate this recipe 2.4/5 (8 Votes)


  • 2 -3 Potatoes (peeled and diced)
  • 1/2 Onion (bite sized pieces)
  • 2 cloves Garlic (minced)
  • 2 1/2 Tbsp Soy Sauce
  • 1 Tbsp Corn Syrup
  • 1 Tbsp Sugar
  • 1/2 cup Water
  • 1 -2 Tbsp Olive Oil


Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

Rinse potatoes to remove starch.

Step 2

Heat pan and add olive oil. Add potatoes and garlic. Cook until potatoes look translucent, add onion. Keep stirring.

Step 3

Add water, soy sauce, sugar, corn syrup and mix. Simmer over med heat for about 10 min until liquid is evaporated. Add water is necessary.

Step 4

When potato is cooked, remove from stove. Add 1 Tbsp of sesame oil and a sprinkle of sesame seeds.


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