Tomato appetizer - 4 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Tomato appetizer recipes
Stuffed Tomatoes
By Amora
Stuffed Tomatoes. Discover our recipe
- 4 tomatoes
- 1 dash of olive oil
- 10 oz seasoned stuffing
- 2 tablespoons Dijon mustard Amora
- 2 tbsp breadcrumbs
- salt
- Espelette pepper
- Pepper
Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel
By Dada
Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel
- 10 small cherry tomatoes elongated
- 8 oz robiola (or cream cheese)
- 2 small anchovies in olive oil
- small fennel leaves
- 1 tablespoon milk
- pepper (you don't need salt because of the anchovies)
Cherry tomatoes and caramelized sesame seeds
By Biscottine , blog La cuisine de Biscottine
Wash and dry cherry tomatoes and then plant a toothpick in the middle of each
- 1 pound cherry tomatoes
- scant 1/4 cup sugar
- 4 tablespoons sesame seeds
Caramelized Tomato with Sesame Seeds
By Mariam
Wash cherry tomatoes and then put a spike in each
- 12 cherry tomatoes
- 2 tbsp sesame seeds
- 3 tbsp caramel already prepared in advance
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