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Tomato appetizer - 4 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Tomato appetizer recipes

By

Stuffed Tomatoes. Discover our recipe

  • 4 tomatoes
  • 1 dash of olive oil
  • 10 oz seasoned stuffing
  • 2 tablespoons Dijon mustard Amora
  • 2 tbsp breadcrumbs
  • salt
  • Espelette pepper
  • Pepper
4.4/5 (32 Votes)

By

Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel

  • 10 small cherry tomatoes elongated
  • 8 oz robiola (or cream cheese)
  • 2 small anchovies in olive oil
  • small fennel leaves
  • 1 tablespoon milk
  • pepper (you don't need salt because of the anchovies)
4.1/5 (45 Votes)

By

Wash and dry cherry tomatoes and then plant a toothpick in the middle of each

  • 1 pound cherry tomatoes
  • scant 1/4 cup sugar
  • 4 tablespoons sesame seeds
4/5 (40 Votes)

By

Wash cherry tomatoes and then put a spike in each

  • 12 cherry tomatoes
  • 2 tbsp sesame seeds
  • 3 tbsp caramel already prepared in advance
4/5 (70 Votes)

Any burning questions? Our chefs answer!

Caramelized Tomato with Sesame Seeds Stuffed Tomatoes