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Tomato appetizer - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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Stuffed Tomatoes. Discover our recipe

  • 4 tomatoes
  • 1 dash of olive oil
  • 10 oz seasoned stuffing
  • 2 tablespoons Dijon mustard Amora
  • 2 tbsp breadcrumbs
  • salt
  • Espelette pepper
  • Pepper
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Wash cherry tomatoes and then put a spike in each

  • 12 cherry tomatoes
  • 2 tbsp sesame seeds
  • 3 tbsp caramel already prepared in advance
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Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel

  • 10 small cherry tomatoes elongated
  • 8 oz robiola (or cream cheese)
  • 2 small anchovies in olive oil
  • small fennel leaves
  • 1 tablespoon milk
  • pepper (you don't need salt because of the anchovies)
4.1/5 (45 Votes)


Wash and dry cherry tomatoes and then plant a toothpick in the middle of each

  • 1 pound cherry tomatoes
  • scant 1/4 cup sugar
  • 4 tablespoons sesame seeds
4.1/5 (39 Votes)

Any burning questions? Our chefs answer!

Cherry tomatoes and caramelized sesame seeds Stuffed Tomatoes