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Baked tomato recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Baked tomato recipes

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Cut the tomatoes in two and arrange in a baking dish

  • 2 tomatoes
  • 1 clove of garlic
  • herbs de Provence
  • olive oil
  • breadcrumbs (this recipe is still good without the breadcrumbs, I don't always have them on hand)
4.2/5 (31 Votes)

By

Core the tomatoes and keep the tops to be used as covers Empty the inside seeds and juice of tomatoes and use th...

  • For the stuffing
  • ½ lb ground lamb
  • ½ lb ground beef
  • 1 cup of short grain rice, wished and drained well
  • 6 cloves of garlic minced
  • 1 small can of chopped tomatoes and/or the tomato cores which will be emptied out.
  • 1 tsp tomato paste
  • 1 tsp or more red pepper paste
  • 2 tbs of dry crushed mid-oriental mint
  • ¼ cup fresh parsley, chopped
  • 2 tsp salt
  • ½ tsp black pepper
  • 3 tbs lemon juice
  • This mixture should not be too runny but should have enough liquid to allow the rice to cook.
  • 4 lbs of tomatoes or about 10 mid-size ripe tomatoes, it is best if they are almost the same size.
  • 4 potatoes , peeled and sliced thick
  • Additional juice of 3 lemons , about 1/3 cup
  • ½ -¾ cup olive oil
2.9/5 (14 Votes)

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Stuffed tomatoes and sliced potatoes in the oven Tomatoes Provencal