Baked tomato recipes - 2 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Baked tomato recipes
Tomatoes Provencal

By Myriam Thevenin
Cut the tomatoes in two and arrange in a baking dish
- 2 tomatoes
- 1 clove of garlic
- herbs de Provence
- olive oil
- breadcrumbs (this recipe is still good without the breadcrumbs, I don't always have them on hand)
Stuffed tomatoes and sliced potatoes in the oven

By azniv66
Core the tomatoes and keep the tops to be used as covers Empty the inside seeds and juice of tomatoes and use th...
- For the stuffing
- ½ lb ground lamb
- ½ lb ground beef
- 1 cup of short grain rice, wished and drained well
- 6 cloves of garlic minced
- 1 small can of chopped tomatoes and/or the tomato cores which will be emptied out.
- 1 tsp tomato paste
- 1 tsp or more red pepper paste
- 2 tbs of dry crushed mid-oriental mint
- ¼ cup fresh parsley, chopped
- 2 tsp salt
- ½ tsp black pepper
- 3 tbs lemon juice
- This mixture should not be too runny but should have enough liquid to allow the rice to cook.
- 4 lbs of tomatoes or about 10 mid-size ripe tomatoes, it is best if they are almost the same size.
- 4 potatoes , peeled and sliced thick
- Additional juice of 3 lemons , about 1/3 cup
- ½ -¾ cup olive oil
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