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Pasta with Ham and Feta Cheese


Rate this recipe 4.7/5 (25 Votes)


  • 8 oz pasta
  • scant 1/2 cup cream
  • 3.5 oz of pecorino cheese
  • nutmeg
  • 3 slices of ham
  • parsley
  • salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Cook pasta in a large pot of boiling salted water for 20 minutes then drain. In a saucepan, bring cream to a boil and add the feta cheese, cut into pieces. Cook over low heat and stir for a creamy and smooth texture.

Step 2

Stir in pasta. Add nutmeg and a pinch of pepper. Thinly slice ​​ham. Sauté a few minutes in a skillet without fat. Divide pasta in glass jars. Top with shredded ham. Garnish with parsley.

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