Recipes with black pepper - 3 recipes
If you like this, you'll definitely like: breadcrumbs, cloves
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Black pepper recipes
Silly Salt Seasoning

By JillG
Another variation of silly salt
- 3 tablespoons kosher salt
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
These parmesan cheese straws are a cocktail's best friend

By Pascale Weeks
A STEP-by-STEP recipe for a super EASY to prepare munchy
30 227 shares
Black Pepper and Molasses Pulled Chicken Sandwiches

By amylk103, Amy's Awesome Nest
Combine first 9 ingredients in a medium saucepan; bring to a boil
- 3 Tbsp ketchup
- 2 Tbsp cider vinegar
- 1 Tbsp prepared mustard
- 3/4 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp freshly ground black pepper
- 1/8 tsp ground ginger
- 12 oz skinless, boneless chicken thighs cut into 2 inch pieces
- 4 sandwich rolls, cut in half horizontally
- 12 dill pickle chips
22 painless recipes that will make you obsessed with Parmesan

By Marie-Rose - 750 Grammes
Stop using Parmesan cheese as an afterthought on your pastas and salads. These 22 recipes show you what this Italian treasure is made of!
3 029 shares
Pan Seared Sea Scallops over Sun-dried Tomato and Black Pepper Cheddar Dixie Ice Cream (Grits)

By chefbirdsong, The Front Porch Gourmet
Sometimes you have to shake things up a bit! This recipe substitutes scallops for the traditional shrimp in this re...
- 2 cups stone ground yellow grits
- 8 cups chicken stock
- 1 block grated black pepper cheddar
- 1 cup sour cream
- 1 jar Sun-dried Tomatoes – drained and chopped
- 2 dozen Sea Scallops
- Extra Virgin Olive Oil
- salt to taste
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