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liver and onions


puerto rican liver and onions

Rate this recipe 2.9/5 (8 Votes)
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  • 2 containers of chicken livers
  • 1/2 of a green pepper
  • 1/2 an onion
  • 1 can tomato sauce
  • water half a big pot
  • garlic to taste
  • salt to taste


Level of difficulty Average
Cost Average budget


Step 1

clean the livers of fat
throw the cleaned livers into pan of water with all the other ingredient boil til turned into a sauce
serve over rice

should take about an hour and a half

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Liver and Onions Liver and Onions