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Sweet and Salty Chips



Rate this recipe 4/5 (5 Votes)


  • 1 big bag of potato chips
  • 1 jar of chocolate fudge topping


Servings 20
Level of difficulty Easy
Preparation time 2mins
Cooking time 3mins
Cost Budget Friendly


Step 1

warm fudge topping so it will pour. Use a cookie sheet and place some chips on it slowly a little at a time pour fudge in a drizzle over chips. let cool

Step 2

When fudge has hardened place in bowl to serve. repeat until all chips are coated.

Step 3

Try not to eat them all before your company arrives.


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Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!


Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

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