Sweet and Salty Chips
- 1 big bag of potato chips
- 1 jar of chocolate fudge topping
Level of difficulty Easy
Preparation time 2mins
Cooking time 3mins
Cost Budget Friendly
warm fudge topping so it will pour. Use a cookie sheet and place some chips on it slowly a little at a time pour fudge in a drizzle over chips. let cool
When fudge has hardened place in bowl to serve. repeat until all chips are coated.
Try not to eat them all before your company arrives.
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Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.