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Kadalai urundai (sweet peanut balls)


Rate this recipe 2.9/5 (25 Votes)


  • Peanut - 1 cup
  • Jaggery- 1 cup
  • Elachi - 1 teaspoon


Level of difficulty Average
Cost Average budget


Step 1

Add jaggery to a deep pan with just enough water.

Step 2

Stir occasionally in medium heat till the syrup gets to a ball consistency.

Step 3

Add peanuts and stir well. Divide into small balls when it cools down and store in a airtight container.


For a better taste, remove the outer skin of peanuts.
Variations - This can be made with raw cashews, almonds or pistachios.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Kadalai urundai (sweet peanut balls) Bhaji