Chocolate silk pie recipes - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: Spanish Empanadas
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Chocolate silk pie recipes
Whisler's Chocolate Silk Pie

By TWhisler
In a large bowl, beat the sugar and butter with an electric mixer on medium speed until light and fluffy, about 4 -...
- Pie Crust:
- Pillsbury refrigerated crust (baked it according to package directions)
- Chocolate Filling:
- 1 cup sugar
- 1 cup butter
- 1/2 cup good cocoa powder
- 3 tablespoons canola oil
- 1 tablespoon vanilla extract
- 2 eggs (pasteurize)
- 1 1/2 cup of heavy whipping cream
- 6 tablespoons of powder sugar
- Whip Topping:
- 1/2 pt. Heavy whipping cream
- 3 tbsp. sugar
- 1 tsp. Vanilla
- Chocolate shavings
Chocolate Walnut Silk Pie

By nickelet11, Smarte A La Carte
Preheat oven to 350 degrees
- 1 cup walnuts
- ¾ cup whole wheat flour
- 1/2 cup egg substitute
- 1 1/2 cups chocolate milk (I made my own to avoid the sugary pre-packaged stuff)
- ½ cup unsweetened applesauce
- 1/4 cup of sugar free maple syrup
Any burning questions? Our chefs answer!