Chocolate silk pie recipes - 2 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Chocolate silk pie recipes
Whisler's Chocolate Silk Pie

By TWhisler
In a large bowl, beat the sugar and butter with an electric mixer on medium speed until light and fluffy, about 4 -...
- Pie Crust:
- Pillsbury refrigerated crust (baked it according to package directions)
- Chocolate Filling:
- 1 cup sugar
- 1 cup butter
- 1/2 cup good cocoa powder
- 3 tablespoons canola oil
- 1 tablespoon vanilla extract
- 2 eggs (pasteurize)
- 1 1/2 cup of heavy whipping cream
- 6 tablespoons of powder sugar
- Whip Topping:
- 1/2 pt. Heavy whipping cream
- 3 tbsp. sugar
- 1 tsp. Vanilla
- Chocolate shavings
Chocolate Walnut Silk Pie

By nickelet11, Smarte A La Carte
Preheat oven to 350 degrees
- 1 cup walnuts
- ¾ cup whole wheat flour
- 1/2 cup egg substitute
- 1 1/2 cups chocolate milk (I made my own to avoid the sugary pre-packaged stuff)
- ½ cup unsweetened applesauce
- 1/4 cup of sugar free maple syrup
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