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Fruit Cup Tarts

By

A Fruity Mix served in a Pie Shell

Rate this recipe 4.2/5 (6 Votes)

Ingredients

  • 1Pkg. Pie Crust
  • 5 Cups Assorted Fruit (Strawberries
  • Blueberries
  • Bananas
  • Etc.)
  • 1 16 Oz. Jar Strawberry Glaze (Brings out the natural luster)(Optional)
  • Whipped Cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut pie crust into circles big enough to fit inside a muffin pan.

Step 2

Cook 450 degrees for 9-13 mins. Cool completly

Step 3

Mix fruit if not done so already. Stir in Glaze

Step 4

Put fruit mix in pie crust right before Serving. Top with Whipped Cream

If you make your own pie crust and buy whole fruits from the store to cut up you can end up making more if needed.

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METHOD

  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Review this recipe

Passion Fruit Tart Amy Penwell's Fruit tart