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Fruit Cup Tarts


A Fruity Mix served in a Pie Shell

Rate this recipe 4.2/5 (6 Votes)


  • 1Pkg. Pie Crust
  • 5 Cups Assorted Fruit (Strawberries, Blueberries, Bananas, Etc.)
  • 1 16 Oz. Jar Strawberry Glaze (Brings out the natural luster)(Optional)
  • Whipped Cream


Level of difficulty Average
Cost Average budget


Step 1

Cut pie crust into circles big enough to fit inside a muffin pan.

Step 2

Cook 450 degrees for 9-13 mins. Cool completly

Step 3

Mix fruit if not done so already. Stir in Glaze

Step 4

Put fruit mix in pie crust right before Serving. Top with Whipped Cream

If you make your own pie crust and buy whole fruits from the store to cut up you can end up making more if needed.

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Chef Tips and Tricks

VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!


  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

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