Homemade Ice Cream Bars
By Smokey1999
Homemade ice cream dipped in chocolate and rolled into walnuts.
Ingredients
- 2 chocolate bars
- Finely chopped walnuts
- Container of ice cream
- Popsicle sticks
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 2mins
Cost Average budget
Preparation
Step 1
In a glass jar, melt the chocolate bars. Chop 1/2 cup walnuts. Take your ice cream out of the freezer. Get a very sharp knife. Cut the ice cream horizontal and five to six times vertical. After you have cut the ice cream, stick a popsicle stick in each bar.
Step 2
Gently take a bar one at a time and quickly dip it in the chocolate, and roll in the walnuts. Repeat the process for all the bars and refreeze.
You'll also love
-
Berry Blue Freeze
4.5/5
(87 Votes)
-
oreo truffles
4.7/5
(10 Votes)
-
Haystack Cookies
4.2/5
(32 Votes)
-
Homemade Hot Chocolate
4.2/5
(12 Votes)
-
Chocolate Chip Cookies with Walnuts
0/5
(0 Votes)
-
4 Layer Bars
0/5
(0 Votes)
-
Mondo Biscuits
0/5
(0 Votes)
-
Christmas Treat: Monkey Bread
0/5
(0 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe