Berry Blue Freeze
By shanny007
Ingredients
- Plain yogurt, blueberries, fat free cream cheese, peanut butter, honey
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, mix 1 1/2 cups of plain yogurt, 2 tablespoons of honey, 2 tablespoons of peanut butter, 1/2 a cup of diced fresh blueberries and 1/4 a cup of fat free cream cheese.
Step 2
Mix or blend until the mixture is completely smooth. Adorn with whole fresh blueberries
Step 3
Freeze for at least 2 hours and then envelope your taste buds!
You'll also love
-
Eggless Safe To Eat Cookie Dough
5/5
(1 Votes)
-
Blueberry Cake
5/5
(1 Votes)
-
Bisquits
5/5
(1 Votes)
-
White Chocolate Blueberry Cookies
5/5
(1 Votes)
-
Jeremie's Crepe Batter
4.5/5
(72 Votes)
-
Lemon Blueberry Bread
4.6/5
(9 Votes)
-
Beef with Pear Sauce
4.7/5
(95 Votes)
-
Philadelphia Cheese Ball with...
4.8/5
(80 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe