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White Chocolate Blueberry Cookies


Rate this recipe 5/5 (1 Votes)


  • 1 3/4 Cup Granulated Sugar
  • 1 Cup Softened Butter
  • 2 Large Eggs
  • 3 Cups Flour
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 Cups White Chocolate
  • 1 1/2 Cups Blueberries


Servings 42
Level of difficulty Average
Preparation time 5mins
Cooking time 12mins
Cost Average budget


Step 1

Preheat oven to 350.

Step 2

Cream together butter and sugar until light and fluffy. Add eggs one at a time white mixing. In a separate bowl sift together dry ingredients, then add to wet ingredients.

Step 3

Fold chocolate chips into mix, then add blueberries. Be careful not to mash them.

Step 4

Scoop dough onto baking sheets. Bake for about 12 minutes or until edges turn gold.


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2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk

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