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Vanilla Pear Compote


Rate this recipe 4.5/5 (37 Votes)


  • 4 -5 pears (depending on size)
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla sugar
  • 1 tsp butter
  • 4 tbsp water


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 8mins
Cost Budget Friendly


Step 1

Peel the pears, core them and cut them into small pieces.

In a pan melt the butter.

Step 2

Add the pears, sugar and water. Mix and let simmer over low heat for 8-10 minutes, stirring. When the sauce is cooked, pour into a bowl or dish.

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