Compote recipes - 4 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Compote recipes
Vanilla Pear Compote
By FABIENNE , blog Le blog de cuisine de Fabienne
Peel the pears, core them and cut them into small pieces
- 4 -5 pears (depending on size)
- 1/2 cup granulated sugar
- 1 tbsp vanilla sugar
- 1 tsp butter
- 4 tbsp water
Vanilla Pear Compote for babies
By Gourmandize Baby, Gourmandize
An unpretentious recipe, simple and effective: a compote
- 4 -5 pears (depending on size)
- 1/2 cup caster sugar
- 1 tbsp vanilla sugar
- 1 tsp butter
- 4 tbsp water
Autumn Fruit Compote
By raverdy perrine
Preheat oven to 340 ° F 1
- - 3-4 oz pitted prunes soaked for 12 hours.
- - 3-4 oz dried apricots soaked for 12 hours
- - 1 large apple, peeled, cored and diced
- - 2 pears, peeled, cored and diced
- - 1 can of peaches (16 oz) drained
- - 1/2 cup of brown sugar
- - Zest and juice of one lemon
- - 1 cinnamon stick
Peach and Nectarine Compote
By Annabelle
Wash your fruits
- 16 oz white peach or yellow
- 16 oz nectarine
- 1/4 cup granulated sugar
Any burning questions? Our chefs answer!