Compote recipes - 4 recipes
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VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Compote recipes
Vanilla Pear Compote
By FABIENNE , blog Le blog de cuisine de Fabienne
Peel the pears, core them and cut them into small pieces
- 4 -5 pears (depending on size)
- 1/2 cup granulated sugar
- 1 tbsp vanilla sugar
- 1 tsp butter
- 4 tbsp water
Vanilla Pear Compote for babies
By Gourmandize Baby, Gourmandize
An unpretentious recipe, simple and effective: a compote
- 4 -5 pears (depending on size)
- 1/2 cup caster sugar
- 1 tbsp vanilla sugar
- 1 tsp butter
- 4 tbsp water
Autumn Fruit Compote
By raverdy perrine
Preheat oven to 340 ° F 1
- - 3-4 oz pitted prunes soaked for 12 hours.
- - 3-4 oz dried apricots soaked for 12 hours
- - 1 large apple, peeled, cored and diced
- - 2 pears, peeled, cored and diced
- - 1 can of peaches (16 oz) drained
- - 1/2 cup of brown sugar
- - Zest and juice of one lemon
- - 1 cinnamon stick
Peach and Nectarine Compote
By Annabelle
Wash your fruits
- 16 oz white peach or yellow
- 16 oz nectarine
- 1/4 cup granulated sugar
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