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Compote recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Compote recipes

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Peel the pears, core them and cut them into small pieces

  • 4 -5 pears (depending on size)
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla sugar
  • 1 tsp butter
  • 4 tbsp water
4.5/5 (37 Votes)

By

An unpretentious recipe, simple and effective: a compote

  • 4 -5 pears (depending on size)
  • 1/2 cup caster sugar
  • 1 tbsp vanilla sugar
  • 1 tsp butter
  • 4 tbsp water
4.1/5 (11 Votes)

By

Preheat oven to 340 ° F 1

  • - 3-4 oz pitted prunes soaked for 12 hours.
  • - 3-4 oz dried apricots soaked for 12 hours
  • - 1 large apple, peeled, cored and diced
  • - 2 pears, peeled, cored and diced
  • - 1 can of peaches (16 oz) drained
  • - 1/2 cup of brown sugar
  • - Zest and juice of one lemon
  • - 1 cinnamon stick
4/5 (34 Votes)

By

Wash your fruits

  • 16 oz white peach or yellow
  • 16 oz nectarine
  • 1/4 cup granulated sugar
3.5/5 (40 Votes)

Any burning questions? Our chefs answer!

Peach and Nectarine Compote Vanilla Pear Compote