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Fruit Compote recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Fruit Compote recipes

By

An unpretentious recipe, simple and effective: a compote

  • 4 -5 pears (depending on size)
  • 1/2 cup caster sugar
  • 1 tbsp vanilla sugar
  • 1 tsp butter
  • 4 tbsp water
4.1/5 (11 Votes)

By

Preheat oven to 340 ° F 1

  • - 3-4 oz pitted prunes soaked for 12 hours.
  • - 3-4 oz dried apricots soaked for 12 hours
  • - 1 large apple, peeled, cored and diced
  • - 2 pears, peeled, cored and diced
  • - 1 can of peaches (16 oz) drained
  • - 1/2 cup of brown sugar
  • - Zest and juice of one lemon
  • - 1 cinnamon stick
4/5 (34 Votes)

By

Wash your fruits

  • 16 oz white peach or yellow
  • 16 oz nectarine
  • 1/4 cup granulated sugar
3.5/5 (40 Votes)

Any burning questions? Our chefs answer!

Peach and Nectarine Compote Vanilla Pear Compote for babies