Fruit Compote recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Fruit Compote recipes
Vanilla Pear Compote for babies

By Gourmandize Baby, Gourmandize
An unpretentious recipe, simple and effective: a compote
- 4 -5 pears (depending on size)
- 1/2 cup caster sugar
- 1 tbsp vanilla sugar
- 1 tsp butter
- 4 tbsp water
Autumn Fruit Compote

By raverdy perrine
Preheat oven to 340 ° F 1
- - 3-4 oz pitted prunes soaked for 12 hours.
- - 3-4 oz dried apricots soaked for 12 hours
- - 1 large apple, peeled, cored and diced
- - 2 pears, peeled, cored and diced
- - 1 can of peaches (16 oz) drained
- - 1/2 cup of brown sugar
- - Zest and juice of one lemon
- - 1 cinnamon stick
Peach and Nectarine Compote

By Annabelle
Wash your fruits
- 16 oz white peach or yellow
- 16 oz nectarine
- 1/4 cup granulated sugar
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