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Cheese Soufflé


Beauty and the Beast based.yummy cheese delight.

Rate this recipe 3.1/5 (13 Votes)
Cheese Soufflé 1 Picture


  • 4-1/2 teaspoons of butter
  • 4-1/2 teaspoon of all purpose flour
  • 1/2 cup of 2% milk
  • 1/2 cup of shredded cheddar cheese
  • 2 Eggland's Best Eggs, separated


Servings 2
Level of difficulty Difficult
Preparation time 5mins
Cooking time 35mins
Cost Average budget


Step 1

In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk.

Step 2

Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.

Step 3

Reduce heat; stir in cheese until melted. Remove from the heat.

Step 4

Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.

Step 5

Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form.

Step 6

Fold into egg yolk mixture. Pour into two 8-oz. ramekins or custard cups coated with cooking spray.

Step 7

Bake 20-25 minutes or until a knife inserted near the center comes out clean.

Step 8

Serve immediately. Yield: 2 servings.

Make sure to separate egg whites from yolks.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Souffle from cheese in the microwave Souffle from cheese in the microwave