Souffle recipes - 9 recipes
Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Souffle recipes
Spinach Souffle
By steven.mcmullen
Thaw spinach in a colander, squeeze to get moisture out
- 1 (16oz) bag frozen chopped spinach
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup milk
- 2 tablespoon very finely chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3 large eggs, seperated
- 1/4 teaspoon cream of tartar
Carrot Souffle
By Smokey1999
Boil the carrots until tender and drain well
- 1 3/4 pounds carrots
- Powered sugar
- Vanilla
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 3 eggs
- 2 tablespoons flour
- 3 tablespoons butter
Chocolate Souffles
By steven.mcmullen
Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar
- 1/4 cup sugar plus additional for coating ramekins
- 8 ounces fine-quality bittersweet chocolate (not unsweetened)
- 3/4 stick (6 tablespoons) unsalted butter
- 2 tablespoons heavy cream
- 4 large egg yolks
- 7 large egg whites
- 1/4 teaspoon cream of tartar
Land and Sea Soufflé
By Gass
- Prepare a bechamel sauce: melt the butter, mix the flour and cook 1 to 2 minutes
- 3 1/2 tbsp butter
- scant 1/2 cup flour
- 1 cup milk
- 1/2 teaspoon salt
- 2 pinches of pepper
- 4 eggs
- 12 shrimp
- 8 oz of mussels
- 8 oz Pyrenees sheep cheese
Spiced carrot souffle
By Aurél du blog Les gourmandises d'Aurél ...
Using a pastry brush, butter your ramekins well, dust with flour and remove excess, then reserve the ramekins in t...
- Ingredients:
- 3/4 lb carrots
- 1/2 tbs + 2/5 stick of butter for molds
- 1/3 cup flour + extra for dusting molds
- 1 cup milk
- 3 egg yolks
- 5 egg whites
- 1/2 chicken bouillon cube
- 1/2 tsp ground cumin
- 1/2 tsp ginger powder
- 1/2 tsp coriander powder
- salt
- 8 ramekins
Souffle from cheese in the microwave
By Анастасия Po
Apple grate. Add the cheese and egg
- cheese (not grainy) - 180-200 g
- Apple (large) - 1 piece
- egg - 1 PC
- raisins - 30 g
Cheese Soufflé
By Jasminv128
Beauty and the Beast based
- 4-1/2 teaspoons of butter
- 4-1/2 teaspoon of all purpose flour
- 1/2 cup of 2% milk
- 1/2 cup of shredded cheddar cheese
- 2 Eggland's Best Eggs, separated
Halloween Soufflé
By Dominique Rolinat
Preheat oven to 410 ° Cook pumpkin cut into pieces with steam
- 1 lb peeled pumpkin
- 3 1/2 tbsp butter
- 1/2 cup flour
- 3 eggs
- scant 1 1/2 cup milk
- 1/2 cup grated cheese
Breakfast Egg Souffle
By azniv66
Mix all, pour into a oven proof deep dish pan
- I large tomato, grated or finally chopped
- 1/3 cup feta cheese, broken into very small pieces
- 3-4 eggs beaten
- Punch of oregano or thyme
- 2tbs of cream or half and half
- 2tbs olive oil
- ** do not add salt ( feta has enough salt)
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