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Carrot Souffle recipes - 2 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Carrot Souffle recipes

By

Boil the carrots until tender and drain well

  • 1 3/4 pounds carrots
  • Powered sugar
  • Vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons butter
4.5/5 (2 Votes)

By

Using a pastry brush, butter your ramekins well, dust with flour and remove excess, then reserve the ramekins in t...

  • Ingredients:
  • 3/4 lb carrots
  • 1/2 tbs + 2/5 stick of butter for molds
  • 1/3 cup flour + extra for dusting molds
  • 1 cup milk
  • 3 egg yolks
  • 5 egg whites
  • 1/2 chicken bouillon cube
  • 1/2 tsp ground cumin
  • 1/2 tsp ginger powder
  • 1/2 tsp coriander powder
  • salt
  • 8 ramekins
3.9/5 (33 Votes)

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