Carrot Souffle recipes - 2 recipes
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VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Carrot Souffle recipes
Carrot Souffle

By Smokey1999
Boil the carrots until tender and drain well
- 1 3/4 pounds carrots
- Powered sugar
- Vanilla
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 3 eggs
- 2 tablespoons flour
- 3 tablespoons butter
Spiced carrot souffle

By Aurél du blog Les gourmandises d'Aurél ...
Using a pastry brush, butter your ramekins well, dust with flour and remove excess, then reserve the ramekins in t...
- Ingredients:
- 3/4 lb carrots
- 1/2 tbs + 2/5 stick of butter for molds
- 1/3 cup flour + extra for dusting molds
- 1 cup milk
- 3 egg yolks
- 5 egg whites
- 1/2 chicken bouillon cube
- 1/2 tsp ground cumin
- 1/2 tsp ginger powder
- 1/2 tsp coriander powder
- salt
- 8 ramekins
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