Carrot Souffle recipes - 2 recipes
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Mini Zebra Muffins
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DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Carrot Souffle recipes
Carrot Souffle
By Smokey1999
Boil the carrots until tender and drain well
- 1 3/4 pounds carrots
- Powered sugar
- Vanilla
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 3 eggs
- 2 tablespoons flour
- 3 tablespoons butter
Spiced carrot souffle
By Aurél du blog Les gourmandises d'Aurél ...
Using a pastry brush, butter your ramekins well, dust with flour and remove excess, then reserve the ramekins in t...
- Ingredients:
- 3/4 lb carrots
- 1/2 tbs + 2/5 stick of butter for molds
- 1/3 cup flour + extra for dusting molds
- 1 cup milk
- 3 egg yolks
- 5 egg whites
- 1/2 chicken bouillon cube
- 1/2 tsp ground cumin
- 1/2 tsp ginger powder
- 1/2 tsp coriander powder
- salt
- 8 ramekins
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