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Ham and Cheese Strata

By

(Breakfast Casserole)

Rate this recipe 3/5 (2 Votes)

Ingredients

  • 12 slices cubed bread (8 cups)
  • 8 oz. shredded cheddar cheese
  • 2 cups cubed cooked ham
  • ½ cup chopped onion
  • 1 9 oz. pkg. frozen broccoli
  • drained
  • 1 2 oz. jar pimento
  • drained
  • 6 eggs
  • ½ tsp. salt
  • 3 cups milk
  • ¼ tsp. dry mustard

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grease 13 X 9” pan. Layer bread, cheese, ham, onion, broccoli, and pimento. Mix eggs, milk, salt, and mustard. Pour over ham mixture. Cover and refrigerate at least 6 hours or overnight. Bake uncovered at 325 degrees for 55-70 minutes until knife inserted comes out clean. Let stand 10 minutes before serving.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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