Recipes for homemade pickles - 3 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Homemade pickles recipes
grandpa's summertime pickles

By european cutie, European Cutie
Here is my grandpa's recipe for summertime pickles he always used to make after my grandparents would get back from
- 12 pickling cucumbers
- 2 cups water
- 1 3/4 cups distilled white vinegar
- 1 1/2 cups packed coarsely chopped fresh dill
- 1/2 cup sugar
- 8 garlic cloves, chopped
- 1 1/2 tablespoons coarse salt
- 1 tablespoon pickling spice
- 1 1/2 teaspoons dill seeds
- 1/2 teaspoon dried crushed red pepper
Mustard Pickles

By jodiconway
add together 3 cups vinegar, 6 cups white sugar, and salt
- 20 cups of cucumber (about 12 good size)
- 1 1/2 pounds of onions
- 1 red pepper
- 2 heads of cauliflower
- 7 cups white sugar
- 4 cups white vinegar
- 4 tbsp. salt
- 1 cup flour
- 2 tbsp. mustard seed
- 2 tbsp. dry mustard
- 2 tbsp. turmeric
- 1 tbsp. black pepper
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