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Stuffed vegetable - 76 recipes

More Stuffed vegetable recipes

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Remove stems from mushroom caps

  • 2 packages whole mushrooms
  • 2 cups parmasan cheese
  • 2 tbsp chives
  • 1 tbsp garlic powder
  • 1 teaspoonpepper
  • 16 oz whipped cream cheese
4/5 (9 Votes)

By

pre-heat oven to 450 1

  • 6 chicken breasts
  • 2 cups sliced mushrooms
  • 3 cups shredded cheddar cheese
  • 1 can cream of broccoli soup
  • 1 cup milk
  • 4 tablespoons Renee’s Mighty Ceaser dressing
  • cayenne pepper (optional)
4/5 (5 Votes)

By

Over a midium heat, cook garlic and onion until softened

  • 6 Chiken breast
  • 1 tbsp(15ml) melted butter
  • Stuffing:
  • 1-1/2 cups (375ml) fresh spinach, chopped
  • 2 tbsp parsley, chopped
  • 1 small minced garlic clove
  • 1 small chopped onion
  • 1 tbsp olive oil
  • 1/2 tsp (2ml) dried Basil
  • 1/2 cup (125ml) ricotta chesse
  • 1/2 cup (125ml) shredded mozarella chesse
  • 2 tbsp (25 ml) grated parmesan chesse
  • 1 egg yolk
  • 1pinch of nutmeg
  • 1/4 tsp salt
  • 1 pinch black peper
4/5 (5 Votes)

By

wonderful main dish meal

  • 1 egg
  • 1/2c parmesan, grated
  • 1/2 c bread crumbs (panko)
  • 2 zuchinnis cut in half lengthwise
  • 4 slices bacon 1/2 onion
  • 4chopped garlic cloves
  • olive oil
4/5 (5 Votes)

By

Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor)

  • 3/4 cups of walnuts
  • 2/3 cup of shelled hazelnuts
  • 1 egg white
  • 3/4 cup powdered sugar
  • 1 tsp Cointreau or Grand Marnier
  • 10 oz (1.5 cups) dried apricots
  • 3/4 cup dark chocolate
  • 4 tbsp milk
3.8/5 (10 Votes)

By

Cut the top of each of the campari tomatoes and hollow each and every one of them

  • 10 Campari Tomatoes
  • 1 Cucumber
  • 1 Yellow sweet bell pepper
  • 1 Red onion
  • 1/3 olives
  • 1 tablespoon of fresh parsley
  • 3 ounces of feta cheese
  • Black peper
  • olive oil
  • Salt for taste
  • Lemon
3.8/5 (14 Votes)

By

Wash and halve the acorn squash

  • Acorn squash
  • Wild rice (cooked)
  • Dried cranberries
  • Pecans
  • Olive oil spray
3.8/5 (14 Votes)

By

Sounds about right ;)

  • 4 medium chicken breasts
  • Table salt and ground black pepper
  • 4 tablespoons light extra virgin olive oil, divided
  • 3 garlic cloves, pressed or minced
  • 1 cup frozen chopped spinach, thawed and well drained **see note below
  • 3 tablespoons dried currants
  • 1/4 cup pine nuts, toasted and coarsely chopped
  • 1 1/2 cups, plus 2 tablespoons water, divided
  • 2 chicken bullion cubes
  • 1 cup apple juice
  • 1 Red Delicious apple, cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
  • 2 tablespoons corn starch
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter
3.2/5 (172 Votes)

By

Mozzarella stuffed meatballs in a tomato pesto sauce

  • 4 rolls sausage 1 lb.block mozzarella cheese green pesto sauce
  • 1 lg. can tomato sauce 3 lg. cans whole tomatos
3.8/5 (4 Votes)

By

A delicious mix of ground beef, sauce & green bell peppers

  • 2 lbs. ground beef
  • 4 green bell peppers
  • 6 oz. tomato paste
  • 1/2 c. sugar
  • 14 oz. stewed tomatoes
  • 28 oz. tomato puree
  • bread crumbs
  • 2 eggs
3.1/5 (185 Votes)

By

cut top of peppers off and remove non eatable parts

  • 6 Peppers
  • 1 cup rice
  • 1 pack ground beef
  • paprika
  • salt
  • pepper
  • mint
  • 3 cups of water
  • 1 can tomatoes sauce
3.1/5 (49 Votes)

By

Bring a saucepan of boiling water to a boil

  • 8 oz cups (stuffed pasta)
  • Chard
  • 1 block of firm tofu
  • 1 handful of fresh sea lettuce
  • 2 tablespoons lemon
  • salt, pepper, nutmeg
  • sesame seeds
  • olive oil
3.1/5 (278 Votes)

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Tofu and Chard Stuffed Pasta vegetarian stuffed mushroom