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Stuffed vegetable - 76 recipes

More Stuffed vegetable recipes

By

sausage and gravy stuffed croissant

  • one can of croissants
  • one can of sausage and gravy mix
  • one pound of mild sausage
3/5 (16 Votes)

By

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer

  • 8 jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
2.5/5 (8 Votes)

By

Combine hamburger with a few shakes of spices, peppers, onions & cooked rice Mix well

  • 1 pkg of oven ready cantaloni noodles
  • 1 lb cooked ground beef
  • 1 1/2 cans of spaghetti sauce
  • 1 diced onion
  • 1 diced green pepper
  • 2 cups cooked white rice
  • Salt
  • Pepper
  • Sage
  • Garlic powder
  • Paprika
  • Parsley flakes
  • Grated cheese
2.9/5 (11 Votes)

By

A great appetizer or afternoon snack

  • 1 large package of fresh mushrooms
  • 2 cups instant stuffing prepared
  • 1 clove fresh garlic
  • 1 small yellow onion
  • 1/2 to 3/4 of a cup of grated Parmesan cheese
  • Preheat oven to 375
2.9/5 (10 Votes)

By

None

  • 1 box of manicotti shells
  • 1 lb ground beef
  • 1 large jar of spaghetti sauce
  • 1 large container of ricotta cheese
  • Preheat oven to 425 degrees
  • Brown the ground beef
  • Mix the ground beef in large bowl with the ricotta cheese
  • Fill a pastry bag with the mixture
  • Fill the uncooked manicotti shells with the mixture from the bag
  • Place on bottom of 13" x 9" pan
  • Cover shells with the spaghetti sauce. Make sure all shells are completely covered with sauce.
  • Cover with foil and place in oven
  • Cook for 45 minutes
  • Remove foil and cook additional ten minutes uncovered
2.9/5 (7 Votes)

By

This is a variation of a Guatemalan recipe called "rellenitos de platanos"

  • 1 bag of black beans
  • 5 ripe plantains
  • 1 heaping pinch sugar
  • 1 pinch salt
  • flour
2.9/5 (7 Votes)

By

These are so easy, but still have that traditional Italian flavor!

  • Cleaned artichokes
  • Garlic powder
  • Salt and pepper
  • Parmesan cheese grated and shredded
  • Olive oil
  • Tiny bit of vinegar
  • Water
2.8/5 (22 Votes)

By

Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick

  • 8 boneless, skinless chicken breast halves
  • 4 tablespoons olive oil, divded (1+3)
  • 1 onion, finely chopped
  • 1 clove garlic, crushed, or 1/2 teaspoon of chopped garlic
  • 1 cup finely chopped sun-dried tomatoes packed in olive oil
  • 1 cup chopped marinated artichoke hearts
  • 1 cup crumbled feta
  • 1/2 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups whole-wheat bread crumbs
  • 2 cups rice
  • 6 cups water
  • 8 ounces sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1+1/2 cups low fat milk
2.3/5 (37 Votes)

By

A hearty, delicious main meal that has most of your nutrition basics and can be lunch or dinner

  • 6 extra large green peppers
  • FILLING:
  • 1 pound ground chuck
  • 1/2 pound fresh sausage (unseasoned sausage)
  • 1 cup cooked rice
  • 1 small onion, minced
  • 2 eggs, beaten
  • pepper to taste
  • SAUCE:
  • one large can (28 oz.) chopped tomatoes
  • 2 -15 oz. cans tomato sauce
  • 1 onion chopped
  • 1 stalk celery chopped
  • pepper to taste
  • 2 T. sugar (to counteract tomato acid)
2.7/5 (26 Votes)

By

My own creation

  • 4 Green bell peppers
  • 1 lb ground pork
  • 1 C cooked rice
  • 2 cans of tomato soup
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 pkg of onion soupmix
  • 1 large tbsp of chile paste (optional)
  • 1/4 C diced onion
2.7/5 (9 Votes)

By

This is my own personal recipe

  • 2 Green Peppers
  • 1/4 LB Ground Beef
  • 1/4 LB Ground Italian Sausage
  • 1/2 tsp Basil
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cayenne
  • 1/2 tsp Paprika
  • 1 dash of Salt
  • 1 dash of Pepper
  • 1 Cup any flavor Tomato Sauce
  • 1 Cup Instant White Rice
  • 1 Cup Shredded Cheese
2.6/5 (7 Votes)

By

Preheat Oven to 375 degress boil mushrooms in a pan until done

  • 1 lb of mushrooms
  • 2 cups of swiss cheese
  • 2 cups of cheddar cheese
  • 2 cups of coby jack cheese
  • 1/3 cup of chopped green onions
  • 5 pieces of bacon
2.5/5 (7 Votes)

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Stuffed Mushrooms stuffed croissant