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Chocolate & zucchini - 2 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Chocolate & zucchini recipes

By

DIRECTIONS: Preheat oven to 325 degrees

  • INGREDIENTS:
  • WET INGREDIENTS:
  • 3 eggs
  • 1 cup olive oil
  • 1 cups grated zucchini
  • 2 tsp vanilla
  • DRY INGREDIENTS:
  • 3 cups flour
  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 3 tsp cinnamon
2.7/5 (20 Votes)

By

Sift first 7 ingredients. Alternate flour mixture, milk and zucchini

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/4 cup cocoa
  • 3 eggs beaten
  • 1 tsp. vanilla
  • 2 cups sugar
  • 1/2 cup oil
  • 3/4 cup sour milk
  • 2 cups grated zucchini
  • 1 cup walnuts
  • 1 tsp. orange peel
0/5 (0 Votes)

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