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Chocolate & zucchini - 2 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Chocolate & zucchini recipes

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DIRECTIONS: Preheat oven to 325 degrees

  • INGREDIENTS:
  • WET INGREDIENTS:
  • 3 eggs
  • 1 cup olive oil
  • 1 cups grated zucchini
  • 2 tsp vanilla
  • DRY INGREDIENTS:
  • 3 cups flour
  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 3 tsp cinnamon
2.8/5 (21 Votes)

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Sift first 7 ingredients. Alternate flour mixture, milk and zucchini

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/4 cup cocoa
  • 3 eggs beaten
  • 1 tsp. vanilla
  • 2 cups sugar
  • 1/2 cup oil
  • 3/4 cup sour milk
  • 2 cups grated zucchini
  • 1 cup walnuts
  • 1 tsp. orange peel
0/5 (0 Votes)

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Chocolate Zucchini Cake CHOCOLATE ZUCCHINI BREAD