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The best zucchini recipes - 87 recipes

More Zucchini recipes

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Growing up this was one of my favorite snacks to eat

  • 3 cups flour
  • 2 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup oil
  • 2 cups grated zucchini
  • 3 teaspoons vanilla
3.9/5 (13 Votes)

By

Wash zucchini and cut them in half lengthwise

  • 2 zucchini
  • 4 merguez sausages
  • tomato sauce
  • 1 ball of mozzarella
  • salt, pepper
4.1/5 (29 Votes)

By

Family recipe. Good side dish to go with any meat, also works well as breakfast with sauce

  • 1 medium size zucchini
  • 1 large egg
  • 1/2 cup of flour
  • salt 1/2 tsp
  • garlic powder 1/2 tsp
  • onion powder 1/2 tsp
  • mayonnaise 1 tbsp
3.5/5 (2 Votes)

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The day before, place in a pan, zucchini cut into small pieces, lemon pulp, zest, cinnamon and whole vanilla bean ...

  • 2-3 lbs zucchini, unpeeled but cored
  • 3.5 oz dried apricots cut into 4
  • 3.5 oz raisins blond
  • 2.5 cups preserving sugar
  • 1 vanilla pod
  • 1 stick of cinnamon
  • 1 lime zest and pulp separate
  • 1 teaspoon gingerbread spice
4.1/5 (38 Votes)

By

- Wash and cut all vegetables into thin slices

  • - 1 large carrot
  • - 1/4 of purple cabbage
  • - 1/4 of white cabbage
  • - 2 zucchini
  • - 1 leek
  • - 1 onion
  • - 2 fennel
  • - 1/2 green pepper
  • - 1/2 red pepper,
  • - 1/2 yellow bell pepper,
  • - salt, pepper,
  • - 1 cube basil flavored oil
  • 3 tablespoon argan oil flavored with fennel
3.7/5 (10 Votes)

By

-Blanch sliced zucchini for 2 minutes, or steam in boiling salted water

  • 1 zucchini
  • 1/2 clove of garlic
  • 1/2 sprig of rosemary
  • 1 pinch of cumin
  • 1 pinch salt and pepper
  • 1 teaspoon of olive oil
  • scant 1/2 cup liquid cream
  • 1/2 cup parmesan
  • pepper
3.9/5 (89 Votes)

By

Peel and chop onion (fine or large depending on taste)

  • 3 zucchini
  • 1 onion
  • 1 package natural bacon
  • 2 beef bouillon cube
  • 1 1/4 cups of water
  • scant 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon of mustard
  • salt and pepper
4/5 (10 Votes)

Put the fish inside a mix of salt and sugar and reserve it into the fridge for 30 minutes

  • 1 cod fillet 14 oz
  • 10 oz sea salt,
  • scant 1/2 cup of sugar
  • 2 carrots
  • 1 zucchini
  • 1/4 of cauliflower
  • 1 fennel bulb
  • 8 small potatoes
  • salt and pepper
  • foam
  • 14 oz of peeling potatoes
  • 28 oz of milk
  • 4 oz of cream
  • 8 garlic cloves
  • salt and pepper
3.7/5 (34 Votes)

By

- Preheat oven to 410 ° F

  • 2 large zucchini
  • 6 large tomatoes
  • 1 onion
  • 1 teaspoon garlic powder
  • 4 tbsp white wine
  • Grated cheese (such as Comté, Gruyère or Fontina)
  • 1 tablespoon parsley
  • 1 tablespoon thyme
3.8/5 (27 Votes)

By

For the roll: Cut through the middle for the cutlets

  • For rolls:
  • 2 chicken cutlets
  • Tapenade or sundried tomato caviar
  • mozzarella
  • 1 egg
  • 3 basil leaves
  • For the vegetables:
  • 1 zucchini
  • 1 carrot
  • 1 pepper half
  • 1 tomato
  • 1 clove of garlic
  • Olive oil and basil
3.1/5 (261 Votes)

By

Preheat oven to 350 F Cook zucchini and drain them

  • 4 zucchini
  • scant 1 cup soy sour cream
  • 2.5 oz of grated cheese
  • Salt and pepper
  • nutmeg
3.6/5 (130 Votes)

By

A rat isn't making this amazing flavored cuisine

  • 1 (6 ounce) can tomato paste
  • 1/2 onion, chopped
  • 1/4 cup minced garlic
  • 1 tablespoon olive oil
  • 3/4 cup water
  • salt and ground black pepper to taste
  • 1 small eggplant, trimmed and very thinly sliced
  • 1 zucchini, trimmed and very thinly sliced
  • 1 yellow squash, trimmed and very thinly sliced
  • 1 red bell pepper, cored and very thinly sliced
  • 1 yellow bell pepper, cored and very thinly sliced
  • 3 tablespoons olive oil, or to taste
  • 1 teaspoon fresh thyme leaves, or to taste
  • 3 tablespoons mascarpone cheese
2.9/5 (14 Votes)

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Ratatouille Aunt Leah's Zucchini Bread