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Steamed Zucchini, Squash, and Edamame

By

Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 cup edamame
  • 1 1/2 cup diced zucchini
  • 1 1/2 cup diced squash
  • 1 t olive oil
  • 1/2 t seasoned salt

Details

Level of difficulty Average
Cooking time 3mins
Cost Average budget

Preparation

Step 1

Mix all ingredients together in a microwave safe bag- Zip and Steam bags.

Step 2

Steam for 3 minutes or until all veggies are crisp-tender. If needed, microwave for additional 30 second intervals to reach tenderness.

Step 3

Allow to stand for 1 minute.

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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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