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Steamed recipes - 4 recipes

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Steamed recipes

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Mix all ingredients together in a microwave safe bag- Zip and Steam bags

  • 1 cup edamame
  • 1 1/2 cup diced zucchini
  • 1 1/2 cup diced squash
  • 1 t olive oil
  • 1/2 t seasoned salt
4.5/5 (4 Votes)

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Heat the vegetable oil in a small pan over medium-low heat

  • 1)14 oz (400g) whole Gulf Shrimp, or any other high-quality variety
  • 2)4 – 6 garlic cloves, finely minced
  • 3)1-inch ginger, cut into thin matchsticks
  • 4)1 scallion, thinly sliced
  • 5)1 tablespoon Shaoxing wine
  • 6)2 teaspoons soy sauce, divided
  • 7)½ teaspoon salt
  • 8)2 tablespoons vegetable oil
4/5 (24 Votes)

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DIRECTIONS: Cut the ribs into portion sized sections and rinse

  • INGREDIENTS:
  • Rack of baby backribs
  • 1/4 cup ketchup
  • 2 tbsp vinegar
  • 1 tbsp melted butter
3.1/5 (15 Votes)

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This snack is made and had with butter

  • Wet rice flour
  • Water
  • Salt
  • oil
  • Jaggery
  • Shredded coconut
  • Salt
  • Steamed cowpea or thattapayiru
2.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Karadai (vella adai and uppu adai)....a steamed snack. Steamed Zucchini, Squash, and Edamame