Steamed recipes - 4 recipes
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Steamed recipes
Steamed Zucchini, Squash, and Edamame

By sheree00
Mix all ingredients together in a microwave safe bag- Zip and Steam bags
- 1 cup edamame
- 1 1/2 cup diced zucchini
- 1 1/2 cup diced squash
- 1 t olive oil
- 1/2 t seasoned salt
Steamed Butterflied Shrimp with Minced Garlic

By LornaLau
Heat the vegetable oil in a small pan over medium-low heat
- 1)14 oz (400g) whole Gulf Shrimp, or any other high-quality variety
- 2)4 – 6 garlic cloves, finely minced
- 3)1-inch ginger, cut into thin matchsticks
- 4)1 scallion, thinly sliced
- 5)1 tablespoon Shaoxing wine
- 6)2 teaspoons soy sauce, divided
- 7)½ teaspoon salt
- 8)2 tablespoons vegetable oil
PORK BACKRIBS

By ?
DIRECTIONS: Cut the ribs into portion sized sections and rinse
- INGREDIENTS:
- Rack of baby backribs
- 1/4 cup ketchup
- 2 tbsp vinegar
- 1 tbsp melted butter
Karadai (vella adai and uppu adai)....a steamed snack.

By Aanthai
This snack is made and had with butter
- Wet rice flour
- Water
- Salt
- oil
- Jaggery
- Shredded coconut
- Salt
- Steamed cowpea or thattapayiru
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