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Steamed recipes - 4 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Steamed recipes

By

Mix all ingredients together in a microwave safe bag- Zip and Steam bags

  • 1 cup edamame
  • 1 1/2 cup diced zucchini
  • 1 1/2 cup diced squash
  • 1 t olive oil
  • 1/2 t seasoned salt
4.5/5 (4 Votes)

By

Heat the vegetable oil in a small pan over medium-low heat

  • 1)14 oz (400g) whole Gulf Shrimp, or any other high-quality variety
  • 2)4 – 6 garlic cloves, finely minced
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  • 4)1 scallion, thinly sliced
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By

DIRECTIONS: Cut the ribs into portion sized sections and rinse

  • INGREDIENTS:
  • Rack of baby backribs
  • 1/4 cup ketchup
  • 2 tbsp vinegar
  • 1 tbsp melted butter
3.1/5 (15 Votes)

By

This snack is made and had with butter

  • Wet rice flour
  • Water
  • Salt
  • oil
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  • Salt
  • Steamed cowpea or thattapayiru
2.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Karadai (vella adai and uppu adai)....a steamed snack. Steamed Zucchini, Squash, and Edamame