- 1 cup 35% cream
- 1 cup brown sugar
- 1 cup white sugar
- 2 tbs butter
Level of difficulty Easy
Preparation time 20mins
Cooking time 12mins
Cost Budget Friendly
Add all ingredients to a large microwave bowl and microwave on high for 4 minutes. After 4 minutes stir then microwave again for 4 minutes. When done stir again then microwave again for 4 minutes.
Remove from microwave then add 1/4 cup walnuts and 1 tsp vanilla. Mix on high with beaters for 4 minutes and put in a buttered 8X8 pan. Put in the fridge for 20 minutes and then enjoy.
You can omit the nuts.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.