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Terrine of sardines


Rate this recipe 4.5/5 (58 Votes)


  • 16 oz of sardine fillets
  • 16 oz ricotta
  • 8 oz fresh goat cheese
  • 3 stalks celery
  • 1 lemon
  • 2 tbsp harissa
  • 5 tbsp olive oil
  • Salt and pepper


Servings 6
Level of difficulty Easy
Preparation time 30mins
Cost Average budget


Step 1

Start by rinsing the sardine fillets, dry, halve.

Remove the edges of sardine fillets.

Step 2

Put in bowl, olive oil, harissa and lemon juice. Mix well.

Step 3

Place the sardine fillets in a baking pan and sprinkle them with the marinade. Place them in the refrigerator covered with plastic wrap.

Step 4

Wash the celery stalks. Save a few celery leaves to garnish.

Step 5

Finely chop celery stalks. Mix ricotta and chopped celery.

Step 6

Salt and pepper. Cut goat cheese into thin slices.

Take out your mini-charlotte molds or molds of your choice.

Step 7

Cover the bottom of mold with sardine fillets then build up the terrine, alternating a layer of sardine fillets, a layer of ricotta, a layer of goat cheese.

Step 8

Cover the terrine with plastic wrap and place in the fridge for at least 3 hours. Bon appetit!

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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