Menu Enter a recipe name, ingredient, keyword...

Zucchini and goat cheese tart


Rate this recipe 4.1/5 (33 Votes)
Zucchini and goat cheese tart 1 Picture


  • 1 pastry
  • 2 large zucchini
  • Goat cheese (to taste)
  • green olives (8 or 10 or more to taste)
  • 2 eggs
  • 2/3 cup sour cream
  • 2/3 cup milk
  • salt, pepper, thyme


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Wash and cut zucchini into slices, fry in a pan with olive oil, salt and pepper.

Step 2

Place you pastry in a pie or tart pan, add the goat cheese cut into small pieces, green olives.

Step 3

Beat 2 eggs with half sour cream half milk. Add salt and pepper. Pour over zucchini, sprinkle with thyme and bake.

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Zucchini and goat cheese tart Tomato and Goat cheese Tart