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Vegetarian Tart recipes - 2 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!


  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar


  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Vegetarian Tart recipes


- Preheat oven to 350 ° F

  • 1 puff pastry
  • 4 eggs
  • 1 lb of fresh broccoli
  • 5 oz bacon
  • 2 tablespoons of sour cream
  • 2 cups Roquefort
  • 1 1/2 cups grated cheese (optional but so much better!)
  • 5 peppercorns (no need salt)
3.6/5 (28 Votes)


Preheat oven to 375 Important: the cooking is done in two stages

  • puff pastry
  • 5 cups arugula
  • 12 oz fresh tofu
  • parmesan
  • Gruyère
  • 1 ball of mozzarella in its liquid
  • Olive oil, salt, pepper
3.4/5 (130 Votes)

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Tofu tart with arugula broccoli and blue cheese tart