Menu Enter a recipe name, ingredient, keyword...

Chicken and Stuffing Casserole


Rate this recipe 4.1/5 (8 Votes)
Chicken and Stuffing Casserole 0 Picture


  • 1 pkg. chicken - boneless & skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables - either green beans or corn - optional


Level of difficulty Average
Cooking time 60mins
Cost Average budget


Step 1

Brown chicken and cut into bite size pieces. cook until no longer pink. Prepare stuffing according to package instructions. In casserole dish or glass baking dish, layer chicken, veggies , soup (mix two soups together), and top with stuffing. Bake for 350 degrees for one hour or until bubbly or 400 degrees for 1/2 hour. cover at first then 20/40 min after take foil off so stuffing gets a bit crunchy

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chicken and Stuffing Casserole Chicken and Stuffing Casserole