Our vegetarian desserts without eggs - 4 recipes
Chef Tips and Tricks
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Vegetarian desserts without eggs recipes
Vegetable Pot Pie
![Vegetable Pot Pie](/media/vegetable-pot-pie_crop.jpg/tsp/vegetable-pot-pie.jpg)
By nickelet11, Smarte A La Carte
There are countless chicken pot pie recipes out there, but how about a recipe for the vegetarians in the world?! We...
- Bottom Crust:
- 3/4 cup pancake/waffle/baking mix (I used Arrowhead Mills Multigrain pancake and waffle mix)
- 1/4 cup unsweetened almond milk
- Filling:
- 1/4 cup unsweetened applesauce
- 1/4 cup pancake/waffle/baking mix
- 2 tablespoons chopped onion
- pinches of salt and black pepper
- 2 cups frozen mixed vegetables (I used 1 cup corn and 1 cup peas)
- 2 cups broth (vegetable if you're vegetarian. I used chicken broth.)
- Top Crust:
- 1/2 cup pancake/waffle/baking mix
- 1/3 cup unsweetened almond milk
Gluten Free Raw Brownie
![Gluten Free Raw Brownie](/media/healthy-eating-and-living-raw-brownie-recipe-2-heal-mandy-king-774x1024_crop.jpg/tsp/gluten-free-raw-brownie.jpg)
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten Free Raw Brownie. Discover our recipe
- 2 cups walnuts
- 2 cups pitted dates
- ½ cup raw cacao powder
- ¼ cup carob powder (if you don’t have this, you could put another ¼ cacao powder)
- ¼ cup unsweetened coconut flakes
- 1 cup almonds, chopped
- 1 TBSP maple syrup
- 1 TBSP coconut oil
- a pinch of salt
Carrot Cake Cupcakes
![Carrot Cake Cupcakes](/media/food-011_crop.jpg/tsp/carrot-cake-cupcakes.jpg)
By chanel.sk
This is a vegetarian version of the carrot cake my mom used to make
- 2 1/2 cups AP flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tbsp cinnamon
- 1/2 tsp allspice
- 1 tsp nutmeg
- 1 tsp salt
- 3 carrot, shredded
- 1 cup walnuts, chopped
- 1 cup brown sugar
- 1 1/2 cup sugar
- 1/4 cup mango vanilla yogurt
- 1 1/2 cups coconut milk
- 1/2 block silk tofu, blended
- 1 tsp vanilla extract
- FROSTING
- 1/2 cup vegan margarine
- 1 1/2 cup cream cheese
- 2 tsp vanilla extract
- 2 cups powdered sugar
Eggplant Nuggets
![Eggplant Nuggets](/media/recipes-002b_crop.jpg/tsp/eggplant-nuggets.jpg)
By bluetry35722
These are cute little eggplant nuggets for a nice barbeque! A vegetarian option for nuggets, they're great sides an...
- Eggplant, Olive Oil
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