Identity Crisis Cake Doughnuts
Wheat, Dairy, Gluten, Sugar, Soy, Nut- Free & Vegan Squash Doughnuts
- 3 Tbs Coconut Flour
- 2 Tbs Ground Flaxseed (+ 1/4 Cup Water)
- 2 Tbs Baking Stevia
- 1/2 Medium White Acorn Squash (Steamed and Chopped)
- 1 Cup Unsweetened Vanilla Coconut Milk
- A Pinch of Cinnamon
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Combine all batter ingredients into a food processor.
Distribute batter into baking pan/doughnut molds.
Bake in oven at 380 degrees for 30 – 40 minutes.
Remove from oven, let cool.
Heat a skillet with 2 – 3 Tbs Coconut Oil.
Place doughnuts in skillet and “fry” on each side for 3 – 4 minutes.
Remove from pan and let cool.
Drizzle/sprinkle toppings over doughnuts and sink your teeth in!
3 Tsp Cinnamon + 4 Packets Stevia
2 Tbs Cocoa Powder + 5 Packets Stevia + 1/4 Cup Unsweetened Coconut Milk
Whatever your heart DESIRES!