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Our best dressing recipes - 73 recipes

More Dressing recipes

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Shred cabbage and place in bowl

  • 3 Tbsp sugar
  • 1/4 cup oil
  • 1 Tbsp sesame oil
  • 1/2 Tbsp salt
  • 3 Tbsp vinegar
  • 1/2 head cabbage
  • 1 pkg ramen noodles
4/5 (5 Votes)

By

Blend together

  • 1 TBS anchovy paste
  • 2 cloves of garlic
  • 1 CUP of Hellman's mayonaise
  • 1/4 CUP of 1/2 and 1/2 (cream)
  • 1/2 CUP OF parmesan cheese
  • 1 TBS lemon juice
  • 1 TBS dijon mustard
  • pinch of black pepper
4/5 (5 Votes)

By

Creamy ranch, Italian style dressing This is good on pasta or salads

  • 1 cup mayo
  • 1/2 cup olive oil
  • 1/2 to 1 cup vegetable oil
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • 1 tsp. parsley
4/5 (4 Votes)

By

Charlotte Duncan

  • 1lb cabbage or cole slaw mix
  • 5T chopped green onions
  • 1/2c sunflower seeds
  • 1 pkg chicken ramen noodles
  • 1/2c slivered almonds
  • 2T wine vinegar
  • 1/2c vegetable oil
  • 2T sugar
  • Seasoning from ramen noodles
4/5 (2 Votes)

By

Nice and light summer salad

  • 8 cups mixed salad greens
  • 2 tbsp dried cranberries
  • 3 tbsp gorgonzola cheese
  • 1/4 cup toasted pecans
  • 1/4 cup seasonal fruit
  • 1/2 cucumber
  • 1/4c balsamic vinegar
  • 1c extra virgin olive oil
  • tbsp sugar
  • tbsp lemon juice
  • salt and pepper to taste
3.1/5 (37 Votes)

By

Great as a starter or a nice light lunch

  • INGREDIENTS:
  • Romaine lettuce
  • 1 or 2 eggs
  • Creamy garlic & cheese dressing - see my recipe
2.8/5 (29 Votes)

By

A creamy mayonaise based dressing with lots of garlic and parmesan cheese

  • INGREDIENTS:
  • 1 cup fresh mayonaise (see my mayonaise recipe)
  • 2 tbsp lemon juice
  • 1 - 2 tsp Worcestershire sauce (to your taste)
  • 6 cloves crushed garlic (crushed
  • minced or chopped)
  • Dash of salt & pepper (to taste)
  • 1/2 cup grated parmesan cheese
  • 1-2 tbsp milk or cream to achieve desired consistency
2.9/5 (21 Votes)

By

A healthy salad featuring nutrient dense kale and radicchio greens, accented with crispy pancetta, sugared walnuts ...

  • Pecans
  • halves 2 cups
  • Powdered sugar 1/2 cup
  • Cayenne pepper 1/2 teaspoon
  • Cumin
  • ground 1/4 teaspoon
  • Kosher salt 1/4 teaspoon
  • Olive oil 1/4 cup
  • Pancetta
  • sliced and small diced 6 oz
  • Sherry vinegar 1/2 cup
  • Caper brine 1/4 cup
  • Maple syrup 6 Tablespoons
  • Black pepper
  • ground 1/2 teaspoon
  • Fuji apples
  • julienned cut 2 each
  • Radicchio
  • shredded 1 head
  • Kale
  • stemmed
  • finely shredded 8 oz
  • Fresh chives
  • small sliced 3 Tablespoons
  • Fresh tarragon
  • finely chopped 1 Tablespoon
  • Dried cherries 3/4 cup
  • Pecorino Romano cheese
  • shaved 2 oz
2.8/5 (18 Votes)

By

Blend all the ingredients very well

  • Olive Oil
  • Pinch of salt
  • Cilantro
  • Garlic
  • Lemon juice (yellow)
2.9/5 (8 Votes)

By

Brown almonds and noodles in butter

  • 1 head of Savoy cabbage (shredded)
  • 5 green onions (chopped)
  • 2 tbsp. butter
  • 1 small pkg. slivered almonds
  • 3 packs smashed Mr. Noodles Soup (any flavour)
  • Dressing:
  • 1 cup oil
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 2 tbsp. soya sauce
2.8/5 (10 Votes)

By

Mix all ingredients together very well

  • 1 garlic clove very finely chopped
  • 1 egg yolk
  • 1tblsp lemon juice
  • 1tsp worcestershire sauce
  • 5tblsp vegetable oil
  • 2tblsp red wine vinegar
  • Dash salt
  • Dash pepper
  • 1/2 cup grated parmesan cheese
3.2/5 (20 Votes)

By

Preheat oven or toaster oven to 400F/200C

  • 2 whole wheat pita pocket breads
  • cut into strips about 3/4 inch wide
  • then toasted and crumbled
  • 2 heads Romaine lettuce
  • chopped
  • 1/2 cup thinly sliced green onion
  • 1 cup diced tomatoes (let drain a minute or two if extra juicy)
  • 1 cup diced cucumber (same size as tomatoes)
  • 1/2 cup coarsely chopped fresh mint leaves
  • 1/2 cup coarsely chopped flat-leaf parsley (leaves only
  • no stems)
  • Dressing Ingredients:
  • 1 tsp. chopped garlic (2-4 cloves garlic)
  • 1 tsp. salt (I used fine grind sea salt)
  • 1/2 cup fresh squeezed lemon juice
  • about 2 large lemons (I love lemon
  • so adjust the amount to your own taste)
  • 1 tsp. powdered Sumac
  • plus more for sprinkling on individual salads if desired)
  • 1/2 cup extra virgin olive oil
2.7/5 (11 Votes)

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Salads- Fattoush Ramen Cabbage Salad