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Paleo Mayo


Rate this recipe 2.9/5 (11 Votes)
Paleo Mayo 0 Picture


  • 1 egg, room temp
  • 1 tsp (or to taste) Dijon mustard
  • 1 clove garlic (optional)
  • Lemon juice, a good squeeze (1/2 lemon is too much); vinegar may be substituted
  • 1/2 to 1 cup mild oil


Level of difficulty Average
Cost Average budget


Step 1

In a quart sized mason jar or container that came with your immersion blender (tall and just wide enough to fit the immersion blender is preferable), add the egg, mustard, garlic and lemon juice. Start blending the mixture, and add 1/4 cup oil. Blend until oil is fully incorporated, adding a few tablespoons at a time until mayonnaise is the *consistency you prefer. Open probiotic capsule and empty into mayonnaise. Mix to thoroughly combine. Refrigerate.


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MAYONAISE Homemade Mayonnaise