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Party Potatoes

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Cheesy potato casserole with crispy topping.

Rate this recipe 4/5 (3 Votes)
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Ingredients

  • Shredded Hashbrowns or potatoes (uncooked)
  • 2 cups of shredded cheddar cheese (sharp preferably)
  • 8 oz of cream cheese
  • 3 cups of cornflakes crumbled into small pieces
  • 1 can of cream of chicken soup
  • 1 1/2 sticks of butter

Details

Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees.

Step 2

In a large bowl, mix the cream cheese until soft and well blended.

Step 3

Melt 1 stick of butter and mix together with cream cheese, shredded potatoes, can of soup and shredded cheese. Mix completely.

Step 4

Melt 1/2 stick of butter and stir together with 3 cups of crushed cornflakes.

Step 5

Evenly spread out potato mixture into a 9 x 13 pan. cover the mixture with a layer of the crushed cornflakes.

Step 6

Cover the casserole with aluminum foil and place in the oven for 50 mins.

Step 7

Take foil off and bake for an additional 10 mins or until the top layer is golden brown

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Hashbrown potatoes (if frozen) and cream cheese (if hard) mix easier when they have reached room temperature. Casserole should be bubbling before you brown the top.

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