Party potatoes recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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Preheat oven to 350. Combine hashbrowns, 1 cup of grated cheese, sour cream, butter and soup in a large bowl
- 1 bag of hashbrowns
- 1.5 cups grated cheese that melts well (your choice)
- .5 cups sour cream
- 1 can cream of mushroom soup
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Cheesy potato casserole with crispy topping
- Shredded Hashbrowns or potatoes (uncooked)
- 2 cups of shredded cheddar cheese (sharp preferably)
- 8 oz of cream cheese
- 3 cups of cornflakes crumbled into small pieces
- 1 can of cream of chicken soup
- 1 1/2 sticks of butter
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