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Tea Biscuits


Rate this recipe 4.1/5 (16 Votes)


  • 2 Cups Flour
  • 1/2 tsp Salt
  • 3/4 Cup Milk
  • 3 tsp Baking powder
  • 4 tbsp Butter


Level of difficulty Average
Cost Average budget


Step 1

Mix dry ingredients, Cut in butter

Step 2

Add milk and mix through out.

Step 3

Knead 1/2 minutes

Step 4

Pat for thickness

Step 5

Bake at 450 for 12 to 15 minutes


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2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk

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Hazel'sTea Biscuits buttermilk tea bisquits