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Puerto Rican Fried Dough recipes - 3 recipes

Chef Tips and Tricks

How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Puerto Rican Fried Dough recipes

By Gitanjali Roche

Authentic Puerto Rican Domplines

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • Oil for deep frying
  • Sugar for dusting (option: you can add some cinnamon to the sugar)
4.3/5 (183 Votes)

By Hayfever

Garlic and Parsley Domplines

  • 4 cups flour
  • 2 garlic cloves
  • 1 teaspoon parsley
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • A glass of water
  • 1/2 teaspoon salt
  • Frying oil
4.3/5 (174 Votes)

By Gitanjali Roche

Puerto Rican fried dough domplines

  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 can of black beans
  • 1 onion
  • garlic powder
  • Oil for deep frying
  • Salt to season
4.3/5 (153 Votes)

Any burning questions? Our chefs answer!

Domplines Puerto Rican Domplines