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Shahi pasanday


Rate this recipe 4.1/5 (8 Votes)


  • 1/2 kg Beef pasanday
  • 1 cup yoghurt
  • 1/4 tsp haldi
  • 2 tsp ginger and garlic paste
  • 1/2 tsp garam masala
  • 3 tbsp fried onions
  • 2 tsp red chilli powder
  • 1 1/2 tsp salt
  • 1/4 cup oil
  • Roasted Masala
  • 1 tbsp whole coriander
  • 1 tsp poppy seeds
  • 1 tbsp finely crushed coconut
  • 2 tbsp peeled and chopped almonds
  • green chilies, coriander leaves and julienne ginger for garnishing


Level of difficulty Average
Cost Average budget


Step 1

Roast whole coriander, poppy seeds, crushed coconut and almonds. Grind it.

Step 2

Marinate the pasanday with the roasted masala, yoghurt, haldi, ginger & garlic paste, garam masala, fried onions, red chili powder and salt. Marinate it for two hours in the refrigerator.

Step 3

Heat oil. Add the marinate pasanday, stir and saute it for a while, then add some water and let it simmer until the pasandays are tender

Step 4

Garnish it with green chilies, coriander leaves and julienne ginger.

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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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