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Best Ever Turkey Burger w/ Turkey Bacon


Rate this recipe 2.9/5 (12 Votes)


  • 1 pound ground turkey
  • 1/2 teaspoon ground yellow curry powder
  • 1/2 teaspoon ground sage
  • Kosher salt
  • Ground black pepper
  • 1 finely minced shallot
  • Lettuce
  • Thinly sliced tomato
  • 6 slices of muenster cheese
  • 3 bakery rolls
  • 9 slices turkey bacon
  • 2 tablespoons butter


Servings 3
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

In a large bowl mix the ground turkey, dash of salt and pepper, curry powder, sage, and shallot until everything is mixed well.

Step 2

Divide the turkey mixture into 3 equal parts and form into 3 burger patties. In a large skillet melt 1 tablespoon of butter then add the turkey burgers. Cook on each side til brown on both sides, then top each burger with 2 slices of muenster cheese and remove from pan then cook the 9 strips of turkey bacon until they're crisp. Remove from pan . Butter each half of the rolls with the remaining tablespoon of butter. Brown cut side down in the same pan you cooked everything else.

Step 3

Assemble the turkey burgers with a slice if lettuce and tomato, 3 slices of turkey bacon, and your favorite condiment.

Step 4



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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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