Roasted tomatoes with goat cheese and basil coulis
By Lydia
Roasted tomatoes with goat cheese and basil coulis. Discover our recipe.
Ingredients
- 8 roma tomatoes
- scant 1/4 cup olive oil
- 1 tbsp sugar
- 1 sprig rosemary
- 1.5 oz fresh goat cheese
- 1 dozen sprig of basil
- Salt and pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Peel the tomatoes (boil water, dip the tomatoes a few minutes, then cool in order to remove the skin). Cut into 4, then remove the seeds.
Step 2
Arrange on a plate with 2 tablespoons of olive oil and sprinkle with sugar and rosemary (remove once tomatoes are cooked), Salt and pepper.
Step 3
Bake at 325 ° F for 20 minutes. Upon removing from the oven, let cool 20 minutes.
Step 4
Meanwhile, make the sauce by putting basil in a blender with olive oil, some salt and pepper. Mix a few minutes: you must obtain a homogeneous mixture.
Step 5
Assemble: use a round or mold if you have one. Cover the bottom of with tomatoes, then add the goat cheese and finish with another layer of tomatoes. Finally add the basil coulis.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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