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Roasted tomatoes with goat cheese and basil coulis


The Gourmandize Team

Roasted tomatoes with goat cheese and basil coulis. Discover our recipe.

Rate this recipe 2.8/5 (39 Votes)


  • 8 roma tomatoes
  • scant 1/4 cup olive oil
  • 1 tbsp sugar
  • 1 sprig rosemary
  • 1.5 oz fresh goat cheese
  • 1 dozen sprig of basil
  • Salt and pepper


Level of difficulty Average
Cost Average budget


Step 1

Peel the tomatoes (boil water, dip the tomatoes a few minutes, then cool in order to remove the skin). Cut into 4, then remove the seeds.

Step 2

Arrange on a plate with 2 tablespoons of olive oil and sprinkle with sugar and rosemary (remove once tomatoes are cooked), Salt and pepper.

Step 3

Bake at 325 ° F for 20 minutes. Upon removing from the oven, let cool 20 minutes.

Step 4

Meanwhile, make the sauce by putting basil in a blender with olive oil, some salt and pepper. Mix a few minutes: you must obtain a homogeneous mixture.

Step 5

Assemble: use a round or mold if you have one. Cover the bottom of with tomatoes, then add the goat cheese and finish with another layer of tomatoes. Finally add the basil coulis.

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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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