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Lunch Pasta Salad

By

family recipe

Rate this recipe 3.4/5 (16 Votes)

Ingredients

  • box of tri colored rotini 1 package shredded cheese 1 package peperoni 1 c chopped lunchmeat of your choice 1 c fresh cauliflower chopped 1 c fresh broccoli chopped 1 c shredded carrots 1 can small black olives drained 1 small jar green olives drained 1 c cherry tomatoes 1-2 bottles zesty Italian dressing

Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

boil rotini according to package directions. drain and rinse with cold water until cool.

Step 2

chop meat, wash and chop fresh vegies.

Step 3

mix all ingredients together well, except Italian dressing

Step 4

add dressing to coat mixture well. chill and serve

meats can include ham, pastrami, hard salami ect...

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