- Graham crackers (the whole box)
- Marshmallows (big ones)
- Butterscotch chips
- 6tbs. Milk
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Put marshmallows.chocolate chips, and butter scotch chips in a pot and stir until melted
Once done pour it into a ceramic dish and put marshmallows all on top.
Put in oven at 350*f wait until marshmallows are slightly brown then take out.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.