Butterscotch Oat Thins
- 2 cups of rolled oats
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1/2 tsp of vanilla
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Heat oven to 300°.
Combine rolled oats, baking powder, salt and brown sugar, blending well.
Stir in melted butter and vanilla.
Spread a thin layer in an ungreased 13 x 9 x 2 pan.
Press down firmly.
Sprinkle liberally with sugar.
Bake for 20 minutes.
Cool for 5 minutes.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.