Butterscotch Oat Thins
By srwarthe
Ingredients
- 2 cups of rolled oats
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1/2 tsp of vanilla
- Sugar
Details
Servings 30
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat oven to 300°.
Step 2
Combine rolled oats, baking powder, salt and brown sugar, blending well.
Step 3
Stir in melted butter and vanilla.
Step 4
Spread a thin layer in an ungreased 13 x 9 x 2 pan.
Step 5
Press down firmly.
Step 6
Sprinkle liberally with sugar.
Step 7
Bake for 20 minutes.
Step 8
Cool for 5 minutes.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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