Butterscotch bars recipes - 2 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Butterscotch bars recipes
Butterscotch Oat Thins
By srwarthe
Heat oven to 300°
- 2 cups of rolled oats
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1/2 tsp of vanilla
- Sugar
Butterscotch Bars
By Becky
This is a very easy dish to make for bake sales, picnics, potlucks and family outings
- 6C Crispy Rice Cereal
- 1C Light Corn Syrup
- 1C Sugar
- 1 Bag Chocolate Chips
- 1 Bag Butterscotch Chips
- 1C Peanut Butter
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